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Cheese packaging and labels
We offer a range of papers with different appearances and grammages, and laminates in composite materials which improve packaging and preservation, the visual appearance of your cheese products, and a whole range of labels in all sizes to match your cheeses.

CHEESE PACKAGING
10, 12 and 15-micron thickness bare aluminium for Bleu d'Auvergne, Roquefort, Fourme and other blue-veined cheeses.
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EXTRA-PAP
Designed to be folded automatically or manually, for soft cheeses such as Reblochons, Saint-Nectaire, Tomme, etc.
LAMINATES
PE ALUMINIUM PE PAPER
PE BONDED ALUMINIUM
BONDED ALUMINIUM GREASEPROOF PAPER

For cooked, pressed soft cheeses such as Comté, Beaufort, Emmental, Gruyère and all other cooked, pressed speciality cheese product.
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CHEESE LABELS
We manufacture labels with different diameters or cuts (30 to 597mm) with bleached and/or unbleached Kraft backings, along with aluminium/greaseproof laminates.
They are of course available in a wide range of grammages.
» order or informations
 
ETIQUETTES FROMAGERES EMBALLAGES FROMAGERS ALU COLLE PAPIER INGRAISSABLE Pour fromages pâtes cuites et pressées tels que le comté, le beaufort, l’emmental, le gruyère
 

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