PAPIERS PAVIOT, PAPER PACKAGING
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Fresh products
As a manufacturer of packaging suitable for contact with food, ever since we were formed we have helped to select high-quality, technical products which improve transport and storage conditions for your products. Different qualities for different applications:

THERMO TOP®
Approved bleached/PE Kraft paper, pure virgin pulp, long fibres giving above-standard resistance to ripping, can be folded manually or heat-sealed.
Suitable for all catering trades and particularly meat/charcuterie applications.
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EXTRA-PAP
Bleached/matt PE Kraft paper, very flexible, optimising manual folding and product preservation in refrigerated storage. Perfect for charcuterie/catering applications and especially cheese and dairy products.
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BLOND 2000
A flexible paper variety in unbleached Kraft and white PE to enhance the packaged product and easy folding for better preservation.
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HYDROPAP
Water-repellent paper for all very wet products, Perfect for dairy and fish use.
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BARCOPER
Procedure made up of seven sizes of trays which can be frozen and used in water baths and microwaves, making it safe to transport prepared products, ready meals and other products.
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HEAT-SEALABLE LAMINATE
For all applications, manual or heat-sealable folding, KRAFT/PE, designed for all catering trades, especially meat, charcuterie, dairy...
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SUP-ENDUIT PAPER
Forms part of our generic range. White or pink Kraft, single or double sided paraffin coated, available in 25x33, 33x50, 50x65, 65x100 formats or 33 and 50 cm reels
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DUPLEX PAPER
White Kraft/HD film suitable for all applications, available in various formats. Customisable or blank.
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